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Employee Retention Amongst Generational Changes
By John Robertson, Vice President, Food & Beverage and Consumer Packaged Goods, Life Cycle Engineering
As the food and beverage industry evolves, business leaders continue to ask an essential question: how can we retain our employees? Changes in market trends, ebbs and flows in product...
Latest Articles
Employee Retention Amongst Generational Changes
By John Robertson, Vice President, Food & Beverage and Consumer Packaged Goods, Life Cycle Engineering
As the food and beverage industry evolves, business leaders continue to ask an essential question: how can we retain our...
Adapting to Changing Consumer Preferences: Trends and Strategies
By Max Pellegrini, CEO of Elior North America
Key Takeaways:
Consumer preferences are rapidly evolving, with a growing emphasis on health, sustainability, convenience, and personalized nutrition.
Food companies must remain agile, adapting product offerings to...
New Food and Beverage Product Launches, December 9 – 13
The week's roundup features snack innovations, salad kits, and non-alcoholic beverages just in time for Dry January.
Snack Factory: Pop'ums
Snack Factory is introducing Pop'ums, a snack innovation that combines popcorn's munchability with the crispy crunch...
The Better-for-You Revolution: Redefining Snacking for Health, Energy, and Wellness
By Devendra Yadav, Head of Food and Beverage Operations at Ingenious e-Brain
Key Takeaways:
The "Better-for-You" (BFY) snack movement is reshaping the snack industry, driven by consumer demand for healthier, more functional snacks with improved...
November CPI: Food at Home Prices Rise 0.5%, Led by Meats and Eggs
After a 0.2% increase in October, the overall food price index rose 0.4% in November, according to the latest Consumer Price Index (CPI). Food prices have jumped 2.4% in the 12-month period ending in...
Grocery Shopping in 2024: Cost-Saving Strategies Persist as Consumers Seek Healthy, Sustainable Food
Despite easing inflation concerns, consumers are still looking for ways to stretch their dollar at the grocery store, according to the 84.51° Consumer Digest 2024 Year in Review. The percentage of households that are...
Beyond Steam and Other Heat Transfer Media: Wave-Based Food Processing
By Lou A. Honary, President of WAVEtek Process Technology, LLC and Emeritus Professor of Innovation, The University of Northern Iowa
Key Takeaways:
Traditional heating methods in food processing, like steam jacketed vessels, are outdated and...